Kyoto Prefecture

Kyoto Prefecture was once known as 山城国 (yamashiro-no-kuni), 丹波 (tanba), and 丹後 (tango). This prefecture is renowned as Japan’s former capital, serving in that role until 1869. During World War II, while Japan suffered extensive damage, Kyoto Prefecture escaped almost unscathed. As a result, many Buddhist temples, Shintō shrines, and other pre-war buildings remain preserved throughout the prefecture. Many buildings (including temples and shrines) here are designated as UNESCO World Heritage. It’s easy to experience the traditional side of Japan here. Also, this prefecture is the birthplace and final resting place of many famous historical Japanese figures. Visitors can not only learn about the importance of many traditional and historic buildings while here, but also learn about famous individuals and historic events. With much appeal, this is a captivating destination that never loses its charm.

The tradition of this prefecture isn't limited to its UNESCO World Heritage buildings. Although their numbers are decreasing, some women still entertain guests through traditional dance and games. Known as 芸妓 (geiko) or 芸者 (geisha), these entertainers originated in Kyoto Prefecture. Since the Heian Period (794–1185), women have entertained guests through song and dance, but it was during the Edo Period (1603–1868) that those who "sold an artistic skill" became formally recognized. Experts in traditional performing arts, these specialists in guest entertainment—geiko—emerged. Today, they are not exclusive to Kyoto Prefecture; geiko can be found across Japan, in places like Tokyo, Niigata Prefecture, and Ishikawa Prefecture, among others.

As a traditionally Japanese prefecture, many traditional Japanese foods can also be found here. One such food is 手毬寿司 (temari-zushi). 手毬 (temari) refers to a small fabric ball used in traditional Japanese games. Temari-zushi is 寿司 (sushi)—raw fish on vinegared rice—shaped into small, round balls, resembling the traditional ball. The origins of this style of sushi are unclear, but it is said to have been originally made for geiko and 舞妓 (maiko—girls training to become geiko). The sushi was made smaller so that the geiko and maiko wouldn’t smear their lipstick while eating. Besides sushi, Kyoto Prefecture is also famous for its 和菓子 (wagashi—traditional Japanese confections). One example is あぶり餅 (aburi-mochi). First made in the Heian period (794–1185) by Ichiwa Ichimonjiya Wasuke—reputedly Japan’s oldest shop specializing in Japanese-style confections—this treat consists of 餅 (mochi—a rice cake) covered with きな粉 (kinako—soybean flour), cooked over a charcoal fire, then dipped in a white 味噌 (miso—soybean paste) based sauce. While traditional Japanese foods can be found across the country, it is the superb, historically enjoyed dishes like these that make Kyoto Prefecture’s cuisine unique and a must-try.

As mentioned, there is much to enjoy in Kyoto Prefecture. However, many closely associate it with green tea. This area in Japan is renowned for its tea production, particularly for 宇治茶 (ujicha—green tea from Uji city) and 抹茶 (maccha—powdered green tea). With a history spanning roughly 800 years, ujicha was first produced between the Heian and Kamakura periods (1185-1333). The Zen Buddhist master Eisai brought tea seeds from China and gave them to Myōe, a revered priest at Kozanji Temple. Myōe planted them, establishing a tea plantation. This tea is the origin of ujicha and, as it was ground into powder, is also said to have been the origin of maccha. Today, tea from Kyoto Prefecture is popular not only in Japan but also around the world. Many foreign tourists come here specifically for it.

Kyoto Prefecture is an area where much of traditional Japanese culture was cultivated. With its many historical buildings, those interested in Japan's past will especially enjoy visiting. Unfortunately, as more traditional buildings are demolished each year, such sights are becoming increasingly rare. However, Kyoto Prefecture still preserves a significant number of these precious buildings, making it a truly valuable prefecture. With so much to see and experience, one will want to visit again and again. When traveling in Japan, be sure to stop by and immerse yourself in its traditional atmosphere.

NOTE
Kyoto Prefecture is overflowing with foreign tourists. Most tend to gather in Kyoto City, making it difficult for some to fully enjoy the traditional Japanese landscape and unique atmosphere the city offers. Additionally, many of the sights and experiences tourists seek here are not exclusive to the area. Depending on the purpose of your visit, we at MORIKOBOSHI recommend visiting other prefectures instead.