Local Specialties of Tokyo Metropolis

In Tokyo, one can enjoy almost every regional variety of Japanese food. Because of this, some people may find it difficult to discern which dishes actually originated in this prefecture. However, as with other prefectures in Japan, Tokyo has its own unique food culture, with many delicious specialties to discover.

When it comes to Japanese food, 寿司 (sushi—fish and shellfish on top of vinegared rice) is, without a doubt, the most popular. This dish originated in Shiga Prefecture, but 握り寿司 (nigiri-zushi—fish and shellfish on top of vinegared rice shaped by hand), the main style in which sushi is eaten today, developed in Tokyo. The style of sushi enjoyed at a counter, known as 江戸前寿司 (edo-mae-zushi), also originated here.

Also popular around the world is ラーメン (rāmen—a bowl of noodles in soup with various toppings). Originating in China, rāmen came to Japan between the end of the Meiji Era (1868–1912) and the Taishō Period (1912–1926). It is said to have first made its way through Tokyo before spreading throughout the country.

Foods such as 天麩羅 (tenpura—vegetables or fish dipped in batter and deep-fried) and 焼き鳥 (yakitori—grilled chicken, chicken parts, and vegetables on a skewer) also took shape here, both originating in the Edo Period (1603-1868). Many people may think that traditional Japanese foods with a long history come mainly from the Kansai region. However, Tokyo also has many historic dishes. A number of these foods pair well with alcohol, so those who enjoy drinking will especially appreciate the food culture here.

Foreign media often report on the Michelin-starred restaurants that line the streets of Tokyo. It’s not just these high-end establishments, though—many more casual restaurants serve incredible food too. Each restaurant offers its own take on a dish, so even if one tries the same item at different places, it will never be the same meal. Part of the fun of eating in Tokyo is finding a dish one likes and trying it at various restaurants around the city.

In the articles below, one can learn more about the food of Tokyo. As mentioned above, some of these dishes are popular abroad, but many are local specialties that are not well-known outside Japan. Here, one can discover what Tokyo is famous for. We hope these articles help one find a dish that they truly love.